Polynesian Style Stuffing with Portuguese Linguiça Sausage – Chef's Table by Home Brew Chef

Name: Polynesian Style Stuffing with Portuguese Linguiça Sausage – Chef's Table by Home Brew Chef
Ingredients: 8 ounce butter, unsalted (preferably European style); 2 each onions, Maui or other Sweet style, jumbo, (peeled and cut into 1/2 inch dice); 2 each celery, stalks, (washed and diced); 1 tablespoon salt, Hawaiian sea; 1 tablespoon sage, fresh (minced); 11 ounce sausage, Portuguese style Linguiça, (chopped ); 2 cup pineapple, canned, (cubed, (optional)); 1/2 cup nuts, macadamia, (shelled and chopped lightly); 8 ounce Hefeweizen, (such as Sierra Nevada Brewing Co. Kellerweis or other Hefeweizen); 1 - 2 cup stock, chicken or pork, (preferably homemade); 1 recipe Hawaiian Style Rolls, (recipe here, or 6 - 8 cups of cubed bread)

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Try Polynesian Style Stuffing with Portuguese Linguiça Sausage from Home Brew Chef for a unique and flavorful appetizer or side dish.

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Ingredients

8 ounce butter, unsalted (preferably European style)
2 each onions, Maui or other Sweet style, jumbo, (peeled and cut into 1/2 inch dice)
2 each celery, stalks, (washed and diced)
1 tablespoon salt, Hawaiian sea
1 tablespoon sage, fresh (minced)
11 ounce sausage, Portuguese style Linguiça, (chopped )
2 cup pineapple, canned, (cubed, (optional))
1/2 cup nuts, macadamia, (shelled and chopped lightly)
8 ounce Hefeweizen, (such as Sierra Nevada Brewing Co. Kellerweis or other Hefeweizen)
1 - 2 cup stock, chicken or pork, (preferably homemade)
1 recipe Hawaiian Style Rolls, (recipe here, or 6 - 8 cups of cubed bread)