Mushroom Chicken - Print Version - Taste Of Cook
Make tender chicken cutlets in a rich mushroom cream sauce. This quick dinner combines pan-seared chicken with garlic, mushrooms and cream in just 30 minutes. -
Ingredients
- 2 large chicken breasts.
- Salt and pepper to taste.
- Flour for coating.
- 2 tablespoons olive oil.
- 2 tablespoons butter.
- 12 ounces mushrooms (cremini or white), sliced.
- ¼ teaspoon Italian seasoning.
- 3 garlic cloves, minced.
- ½ cup chicken broth.
- ½ teaspoon lemon juice.
- ½ teaspoon Dijon mustard.
- 1 cup heavy cream.
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