Mushroom Chicken - Print Version - Taste Of Cook

Mushroom Chicken - Print Version - Taste Of Cook

tasteofcook.com

Make tender chicken cutlets in a rich mushroom cream sauce. This quick dinner combines pan-seared chicken with garlic, mushrooms and cream in just 30 minutes. -

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Ingredients

  • 2 large chicken breasts.
  • Salt and pepper to taste.
  • Flour for coating.
  • 2 tablespoons olive oil.
  • 2 tablespoons butter.
  • 12 ounces mushrooms (cremini or white), sliced.
  • ¼ teaspoon Italian seasoning.
  • 3 garlic cloves, minced.
  • ½ cup chicken broth.
  • ½ teaspoon lemon juice.
  • ½ teaspoon Dijon mustard.
  • 1 cup heavy cream.

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