Chicken with Creamy Mushroom Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
• 1/2 tsp salt
• black pepper
• 1/4 cup flour
• 15g / 1 tbsp unsalted butter
• 30g / 2 tbsp unsalted butter
• 300g / 10 oz mushrooms (, sliced (button or Swiss brown))
• 2 garlic cloves (, minced)
• 1/4 cup dry white wine ((sub more chicken stock, Note 2))
• 1/2 cup chicken or vegetable stock (, low sodium)
• 1 cup thickened / heavy cream (, full fat (Note 3))
• 1/2 cup parmesan (, finely and freshly grated (Note 4))
• 2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)