Grilled Sesame Chicken & Vegetables | Center for Science in the Public Interest

Ingredients

• 2 Tbs. extra-virgin olive oil
• 2 tsp. sweet paprika
• 1 tsp. smoked paprika
• ½ tsp. ground coriander or cumin
• 1 tsp. mild red chili flakes (Korean gochugaru or Aleppo-style) or hot paprika
• ¼ tsp. freshly ground black pepper
• 1 tsp. brown sugar
• ½ tsp. kosher salt
• 1 lb. boneless, skinless chicken breasts or thighs
• 1 Tbs. toasted sesame seeds
• 2 bell peppers (any color), quartered lengthwise and seeded
• 4 small zucchinis, halved lengthwise
• ¾ cup Sesame Sauce (see recipe)