Sweet and sour red cabbage - basic recipe
Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- half red cabbage
- 300 ml of vinegar
- 300 ml of water
- 250 grams of sugar
- 2 bay leaves
- 1 cinnamon stick
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