Heart-Shaped Raspberry S'more Macarons! - Pizzazzerie

Ingredients

• 3 ounces almond flour
• 1 ounce freeze dried raspberries
• 8 ounces confectionerʼs sugar
• 5 ounces egg whites
• 2 1/2 ounces granulated sugar
• 2 teaspoons pure vanilla extract
• pink food gel
• 1 pinch cream of tartar
• pink, red, or purple luster dusts and clean paint brushes
• 1 container Marshmallow Cream
• 8 ounces dark chocolate (chopped)
• 4 ounces heavy cream