Raspberry Heart-Shaped Macarons | Taste of France®

Ingredients

• 55 g aged egg whites (from about 2 large eggs)
• Pinch of cream of tartar (optional)
• 55 g granulated sugar (1/4 cup + 1 tsp)
• 70 g superfine almond flour (blanched (1/2 cup + 2 Tbsp))
• 63 g icing sugar (1/2 cup)
• 1/2 tsp Raspberry Extract
• 56 g unsalted butter (room temperature (1/4 cup))
• 4 g vanilla extract (1 tsp)
• 1 g fine salt (1/8 tsp)
• 125 g icing sugar (1 cup)
• 10 g double cream (2 tsp)
• 1-2 tbsp Raspberry Jam (seedless)