Rich French Onion Soup - Braga · The Recipes
Rich French Onion Soup, a symphony of caramelised onions, savoury beef broth, and bubbling Gruyère cheese.
Ingredients
- 1 kg yellow onions, thinly sliced
- 50g unsalted butter
- 2 tablespoons olive oil
- 2 liters beef broth
- 200ml red wine
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Baguette slices, toasted
- 200g Gruyère cheese, grated
- Fresh thyme sprigs, for garnish
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