Maple-sage Roasted Vegetables Recipe | Co+op

Maple-sage Roasted Vegetables Recipe | Co+op

www.grocery.coop

Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Baking sheet
  • Spatula
  • Cup
  • Oven

Ingredients

  • 4 cups winter squash (about 3 pounds)
  • 4 medium parsnips, peeled
  • 1 pound sweet potatoes, peeled
  • 2 tablespoons Field Day olive oil
  • 2 tablespoons fresh sage, minced
  • 1/2 teaspoon salt
  • 2 tablespoons Field Day maple syrup
  • 2 tablespoons Field Day apple cider vinegar

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