Maple Roasted Root Vegetables
These maple roasted root vegetables are the perfect fall side dish but they're just as delicious any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 4 sweet potatoes, peeled and sliced into sticks
- 8 large parsnips, peeled and sliced lengthwise into quarters
- 6 large carrots, peeled and sliced lengthwise
- 4 red onions, peeled and cut into quarters
- 4 tbsp olive oil
- 4 tbsp maple syrup
- 2 tsp brown sugar
- Few sprigs of thyme
- Sea salt
- Cracked black pepper
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