Mushroom Pepper Omelet Recipe: How to Make It
Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois
Keywords
- pepper and onion omelette
Ingredients
- 1/4 cup chopped green onions
- 1/4 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 2 tablespoons butter, divided
- 5 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
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