Salmon Appetizers Recipe: How to Make It

Name: Salmon Appetizers Recipe: How to Make It
Total time: 15 min
Ingredients: 1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon; 1 package (8 ounces) cream cheese, softened; 4 tablespoons salsa; 2 tablespoons chopped fresh parsley; 1 teaspoon dried cilantro; 1/4 teaspoon ground cumin, optional; 8 flour tortillas (8 inches)

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As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon. The roll-ups are a terrific addition to a festive Mexican meal or a fabulous prelude to a steak...

Keywords

salmon appetizers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)