Salmon Mousse Recipe | Salmon Appetizer Spread

Ingredients

• 2 envelopes gelatin
• 1/4 cup cold water
• 1 can tomato soup
• 6 ounces cream cheese
• 15 1/2 ounces canned salmon (drained)
• 3/4 cup sour cream ( or plain yogurt)
• 1/2 cup mayonnaise
• 1 cup celery (finely chopped)
• 1 cup green pepper (or red pepper, finely chopped)
• 1 onion (small, finely chopped)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste