Lamb Yiros with Yoghurt Flat Bread, Quinoa Tabouli & Hummus — Barossa Fine Foods

Ingredients

• 400gm Barossa Fine Foods Lamb Yiros Meat
• Olive Oil
• Greek Yogurt, to serve
• Mixed Leaves, to serve
• Red Onion, sliced, to serve
• 1 Cup Greek Yoghurt
• 1 ½ Cups Self Raising Flour
• Sea Salt
• 2 tbls Flat Leaf Parsley
• 1 (400gm) tin Chickpeas
• 2 cloves Garlic
• 2 tbls Lemon Juice
• 1 tsp ground Cumin
• 1 tsp Smoked Paprika
• 2 tbls Tahini
• 2 tbls Water
• Sea Salt & Black Pepper
• ¼ Cup Olive Oil
• ½ Cup Quinoa, cooked
• ½ Cup Bulgar Wheat, cooked
• 2 Bunches Curly Leaf Parsley
• ½ Bunch Mint
• 2 Spring Onions, finely sliced
• 2 Tomatoes
• 1 Lebanese Cucumber
• 1 tsp Lemon Zest
• ¼ Cup Lemon Juice