Saison Du Blueberry Beer Recipe | All Grain Fruit Beer
"Saison Du Blueberry" Fruit Beer recipe by Kyle Haglock. All Grain, ABV 4.48%, IBU 26.13, SRM 3.68, Fermentables: (Belgian Pilsner Malt, White Wheat, Munich Typ
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Hydrometer
- Fine-mesh sieve
- Bottling bucket
- Bottle capper
- Beer bottle
- Stockpot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Airlock
- Kitchen towel
Ingredients
- 13 lb Belgian Pilsner Malt
- 3 lb White Wheat
- 1 lb Munich Type I
- 1 lb Rice Hulls
- 1 3/4 lb Extra Light Dry Malt Extract (DME)
- 20 lb US - Fresh Picked - Blueberries
- 1 oz Pacific Gem Hops
- 1/2 oz Styrian Goldings Hops
- 1 oz Pacific Gem (Pellet) Hops
- 1/2 oz Styrian Goldings (Leaf/Whole) Hops
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