Making a Tasty Beef Fajita Wrap - Recipes Roost

Ingredients

• 1 cup of shredded mozzarella cheese
• A pinch of pepper for flavor
• 4 large flour tortillas
• 1 medium-sized onion, cut into slices
• Salt, as much or little as you like
• 1 lb of skirt or flank steak, sliced into thin strips
• 1 red, yellow, or green bell pepper, thinly sliced
• 1 tablespoon of mild or spicy fajita seasoning mix
• 1 tablespoon of olive oil or your preferred cooking oil
• Butter (2 tablespoons) for pan-grilling
• Optional dips like salsa, guacamole, or sour cream