Recipes from Walt Disney World

Ingredients

• 4 salmon fillets (5 oz. each)
• I Tbs. olive oil
• 1/4 tsp. each salt and freshly ground pepper
• 2 large red onions, each cut into 8 wedges with root end and skin attached
• 3 Tbs. balsamic vinegar
• 1/4 tsp. each salt and freshly ground black pepper
• 2 tsp. honey
• 2 thyme sprigs
• 1 roll (24 oz) heat and serve polenta, sliced in 12 rounds (often in the produce section)
• Nonstick cooking spray