Salmon Wellington - Galavante Travel & Lifestyle

Ingredients

• 1 salmon filet, 1-3 lbs
• 1 leek
• 3 tbsp of olive oil
• 2 tbsp of salted butter
• 4 cloves of garlic
• 1 shallot
• Zest of 1 lemon
• 1 tbsp of fresh thyme
• 12 ounces cremini mushrooms
• ¼ cup of dry white wine
• 1 tbsp of crème fraîche
• 2 cups of baby spinach
• 3 tbsp of panko breadcrumbs
• 3 tbsp of shredded parmesan cheese
• 1 egg, beaten with 1 tsp of water
• 1 tsp of dijon mustard
• Kosher salt and freshly ground pepper
• All-purpose flour, for dusting your work surface
• 2 sheets (1 pack) of puff pastry, defrosted
• ½ cup of crème fraîche
• 2 tbsp of chopped fresh thyme
• ½ tbsp of truffle oil
• Salt and pepper to taste