Potato Soup with Caramelized Shallots Recipe | Epicurious

Potato Soup with Caramelized Shallots Recipe | Epicurious

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Potato Soup with Caramelized Shallots - A flavorful, comforting recipe from Floyd Cardoz, perfect for any weeknight meal.

Keywords

  • russet potato
  • leek
  • onion
  • shallot
  • starter
  • nut free
  • vegetarian
  • dairy free
  • vegan
  • gluten free
  • easy
  • make ahead
  • weeknight meals
  • simmer
  • fall
  • winter
  • bon appétit
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Ingredients

  • 2 garlic heads
  • 8 tablespoons extra-virgin olive oil
  • 2 cups chopped leeks
  • 2 cups chopped onions
  • 1/3 cup chopped celery
  • 4 teaspoons ground coriander
  • 3 1/4 pounds russet potatoes, peeled, cut into 3/4-inch pieces
  • 8 cups (or more) vegetable stock or chicken stock
  • 2 cups sliced shallots (about 10 large)

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