Potato Soup with Caramelized Shallots Recipe | Epicurious
Potato Soup with Caramelized Shallots - A flavorful, comforting recipe from Floyd Cardoz, perfect for any weeknight meal.
Keywords
- russet potato
- leek
- onion
- shallot
- starter
- nut free
- vegetarian
- dairy free
- vegan
- gluten free
- easy
- make ahead
- weeknight meals
- simmer
- fall
- winter
- bon appétit
Ingredients
- 2 garlic heads
- 8 tablespoons extra-virgin olive oil
- 2 cups chopped leeks
- 2 cups chopped onions
- 1/3 cup chopped celery
- 4 teaspoons ground coriander
- 3 1/4 pounds russet potatoes, peeled, cut into 3/4-inch pieces
- 8 cups (or more) vegetable stock or chicken stock
- 2 cups sliced shallots (about 10 large)
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