Weeknight Mexican Lasagna | Recipes Direct

Ingredients

• 2 pounds ground beef
• 1/2 cup sweet onion, chopped
• 4 (16-ounce) cans refried beans
• 2 (1-ounce) packets taco seasoning
• 6 cups mozzarella, Colby-Jack, or dairy-free mozzarella, shredded
• 1 cup green peppers, chopped
• 12 large soft tortilla shells
• 4 green onions, chopped
• 4 Roma tomatoes, diced
• sour cream, to taste, for serving, can substitute dairy-free sour cream