Chipotle Carrot Nachos | Real California Milk

Name: Chipotle Carrot Nachos | Real California Milk
Ingredients: – 1 tablespoon Real California butter; – 2 cups peeled, diced carrots; – 1 cup fresh pico de gallo (found in the produce section); – 1 tablespoon lime juice; – 1/2 teaspoon garlic salt; – 1 minced chipotle pepper in adobo sauce plus additional adobo sauce to taste; – 6 cups baked tortilla chips (or a 7 to 8-oz. bag sweet potato, bean or butternut squash tortilla chips); – 1 cup shredded reduced-fat Real California Mexican cheese blend; – 1/2 cup sliced green onions; Chipotle Avocado Cream:; – 1/2 cup Real California sour cream or crema Mexicana Agria; – 1 peeled, pitted and mashed ripe avocado; – 1 chipotle pepper in adobo sauce plus additional adobo sauce to taste

www.realcaliforniamilk.com

Carrot nachos topped with Mexican cheese blend and avocado cream. Crunchy, fun twist.

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Ingredients

– 1 tablespoon Real California butter
– 2 cups peeled, diced carrots
– 1 cup fresh pico de gallo (found in the produce section)
– 1 tablespoon lime juice
– 1/2 teaspoon garlic salt
– 1 minced chipotle pepper in adobo sauce plus additional adobo sauce to taste
– 6 cups baked tortilla chips (or a 7 to 8-oz. bag sweet potato, bean or butternut squash tortilla chips)
– 1 cup shredded reduced-fat Real California Mexican cheese blend
– 1/2 cup sliced green onions
Chipotle Avocado Cream:
– 1/2 cup Real California sour cream or crema Mexicana Agria
– 1 peeled, pitted and mashed ripe avocado
– 1 chipotle pepper in adobo sauce plus additional adobo sauce to taste