Sheet Pan Mexican Nachos | Real California Milk

Ingredients

• – 12 ounces salted tortilla chips
• – 1/2 cup cooked pinto beans, drained (either homemade or canned)
• – 1/4 cup red salsa (store bought or homemade, see recipe below)
• – 1/4 cup chopped white onion
• – 1/8 cup green onion
• – 3 cups Real California Oaxaca cheese, grated or shredded
• – 1/3 cup Real California sour cream
• – 1 Roma tomato, finely chopped
• – 3 tablespoons cilantro, roughly chopped
• – 1 avocado, cubed or sliced
• Red Salsa:
• – 1 tablespoon vegetable oil
• – 2 tomatoes
• – 1 serrano pepper, stem removed
• – 1 jalapeño pepper, stem removed
• – 3 garlic cloves
• – 1/3 white onion
• – 1/2 teaspoon salt
• – 1/4 cup water