Chimichurri Recipe
Chimichurri A great South American type of sauce for grilling, can be served right away but will be better if you let it ripen for a day or two in the frig.1
Ingredients
- 1 bunch curly parsley, stemmed and minced, about 2 cups
- 8 to 10 cloves garlic, minced
- 1 cup olive oil
- 3 tablspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon salt, or to taste
- freshly ground black pepper
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