How to make Smash Burger Tacos
Brisket & chorizo blended patties, prepared Oklahoma Onion Smash Burger-style & topped with melted cheese, offers the perfect indulgent cheat day meal.
Ingredients
- 12 small flour tortillas (street taco size)
- 1 lb pepper jack cheese, grated
- 1 lb Creekstone ground beef pucks
- 8 oz Chorizo
- Cattleman’s Grill Road House Beef Seasoning
- 2 each large yellow onions, sliced as thin as possible
- 1 tsp Jacobsen Salt Co. Kosher Salt
- 3 cups romaine lettuce, shredded thin
- Avocado
- Lime wedges
- 1 cup tomato, small dice
- 1/4 cup red onion, small dice
- 2 tbsp jalapeno, minced
- 2 tbsp cilantro, minced
- 2 tbsp lime juice
- Jacobsen Salt Co. Black Garlic Infused Salt, to taste
- 1/2 cup sour cream
- 1/4 cup canned hatch chiles
- 1/4 cup mayonnaise
- 1/4 cup cilantro, chopped
- 1 tbsp Yellowbird Serrano Hot Sauce
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