How to make the Oklahoma Onion Smash Burger

How to make the Oklahoma Onion Smash Burger

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Chef Tom's recipe for his Oklahoma Onion Smash Burger tastes like pure fire-kissed perfection right off the grill.

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Ingredients

  • 1 1/2 lb ground brisket, divided into 8 (3 oz) balls
  • Cattleman’s Grill California Tri-tip Seasoning
  • 2 large onions, sliced as thin as possible
  • Jacobsen Salt Co. Kosher Sea Salt
  • 8 slices American cheese
  • 4 potato burger buns
  • Kozlik’s Dijon Classique Mustard
  • Holme’s Made Dad’s Spicy Garlic Dill Pickles

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