Wild Rice & Pomegranate Salad

Ingredients

• ¼ cup thinly sliced red onion
• 2 Tbs. + 1 Tbs. red wine vinegar
• a generous pinch + ¼ tsp. kosher salt
• 1 Tbs. extra-virgin olive oil
• 4 cups salad greens
• 1 cup cooked, cooled wild rice or wild rice blend
• ½ cup pomegranate seeds
• ¼ cup toasted chopped walnuts or pecans