Holiday Wild Rice with Pomegranate - Color My Food
The different colors and texture in wild rice make it a perfect side for holidays and special events. Adding pomegranate and pine nuts makes this dish visually delightful and a feast for the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 2 tablespoons butter or olive oil
- 1/2 cup onion (finely chopped)
- 1 cup wild rice
- 1 3/4 cup chicken or vegetable broth
- 3/4 teaspoon salt
- 1/2 cup pine nuts (toasted, or chopped walnut)
- 1/3 cup chopped parsley
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