Asian Glazed Welsh Lamb Meatballs - Edwards

Ingredients

• Edwards Welsh Lamb Meatballs
• 1 tbsp sesame oil
• 2 cloves garlic, crushed
• 3 cm piece fresh ginger, grated
• 4 tbsp reduced salt soy sauce
• 2 tbsp mirin or white wine vinegar
• 2 tbsp clear honey
• 1 tbsp hoisin sauce
• 130 ml chicken stock
• 1 teaspoon cornflour
• Rice
• 1 tin of coconut milk
• Sesame seeds
• Finely chopped red chilli