Recipe: Raspberry tartlets with ginger and lime cream – Road to Pastry
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because I can enjoy again some of my favourite fruits, like raspberries! I wanted to make
Ingredients
- Egg yolks
- Granulated sugar
- Unsalted butter
- Pastry flour
- Baking powder
- Unrefined sea salt
- Milk
- Granulated sugar (for the milk)
- Fresh ginger (chopped)
- Lime zest
- Granulated sugar (for the yolks)
- Cornstarch
- Gelatin
- Heavy cream (30%-35% fat)
- Raspberry jam
- Fresh raspberries
- Powdered sugar
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