Recipe: Raspberry tartlets with ginger and lime cream – Road to Pastry
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because I can enjoy again some of my favourite fruits, like raspberries! I wanted to make
Keywords
- Recipe: Raspberry tartlets with ginger and lime cream
- Recipe:
- Raspberry
- tartlets
- with
- ginger
- and
- lime
- cream
- Road to Pastry
- Road
- to
- Pastry
- Tarts
- Diplomat cream
- Egg yolks
- Shortbread
- Shortbread tart dough
- Whipped cream
- blog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Egg yolks
- Granulated sugar
- Unsalted butter
- Pastry flour
- Baking powder
- Unrefined sea salt
- Milk
- Granulated sugar (for the milk)
- Fresh ginger (chopped)
- Lime zest
- Granulated sugar (for the yolks)
- Cornstarch
- Gelatin
- Heavy cream (30%-35% fat)
- Raspberry jam
- Fresh raspberries
- Powdered sugar
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