Peanut Noodles with Tofu and Broccoli | Savory

Ingredients

• 1 (14 oz) pkg extra-firm tofu, drained well
• 1/2 (13.5 oz) can lite coconut milk, shaken
• 1/4 cup smooth peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp dark brown sugar
• 1 tbsp rice vinegar
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped fresh ginger
• 1/2 (16 oz) pkg thin rice noodles
• 1 (12 oz) pkg broccoli florets
• 1 tbsp vegetable oil
• Chopped green onions, sesame seeds, and hot sauce, to serve (optional)