Irresistable Fried Rice | I Love Eggs | Nici Wickes

Irresistable Fried Rice | I Love Eggs | Nici Wickes

eggs.org.nz

Make your own fried rice! My version of this takeaway favourite is crammed full of fried spring onions, peas, peppers and easy egg omelette!

View full recipe on eggs.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Serving platter
  • Serving bowl
  • Spoon

Ingredients

  • 2 tbsp + extra cooking oil
  • 3 spring onions, sliced
  • 1 small red capsicum, sliced
  • 2 cups frozen peas
  • 1 cup podded edamame beans (see Nici’s notes)
  • 4 cups cooked rice, I use plain long grain
  • 1/4 tsp sea salt
  • 1/4 tsp white pepper
  • 2-3 tbsp dark soy sauce + extra to serve
  • 3 eggs, lightly beaten
  • 1 chilli, sliced - to serve

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