Irresistable Fried Rice | I Love Eggs | Nici Wickes
Make your own fried rice! My version of this takeaway favourite is crammed full of fried spring onions, peas, peppers and easy egg omelette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 2 tbsp + extra cooking oil
- 3 spring onions, sliced
- 1 small red capsicum, sliced
- 2 cups frozen peas
- 1 cup podded edamame beans (see Nici’s notes)
- 4 cups cooked rice, I use plain long grain
- 1/4 tsp sea salt
- 1/4 tsp white pepper
- 2-3 tbsp dark soy sauce + extra to serve
- 3 eggs, lightly beaten
- 1 chilli, sliced - to serve
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