Sweet Corn and Tomato Pesto Bruschetta
This vibrant twist on classic bruschetta pairs crisp, sweet corn and juicy tomatoes with a bright base of basil pesto on garlic-toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 baguette, sliced
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 4 roma tomatoes, diced
- 1 tbsp chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz pesto spread
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