Roasted Tomato Pesto Bruschetta - Rouba Shahin Middle Eastern Cooking
Our go-to pesto bruschetta recipe! With pesto, roasted tomatoes, and mozzarella, it’s quick, simple, and bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 baguette halved lengthwise
- 3 tablespoons pesto store-bought or homemade walnut basil pesto
- 200 grams bocconcini mozzarella torn into pieces
- Fresh basil leaves for garnish
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