Recipe: Small carrot flans | Opinel.com

Recipe: Small carrot flans | Opinel.com

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Your cart Your cart is empty These little flans are easy to make with the help of an adult for cooking.

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Ingredients

  • 500 g carrots
  • 1 organic or free-range egg
  • 1 organic or free-range egg yolk
  • 60 g thick fresh cream
  • 25 g of grated cheese (Emmental, Comté, Beaufort, Parmesan, etc.)
  • a little butter for the ramekins
  • sea salt and freshly ground pepper

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