Apple Dipping Board
Sliced apples and warm caramel, fudge and marshmallow dips along with an assortment of dippers and fun garnishes make this Apple Dipping Board a fantastic fall treat.
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Cooking tools:
- Fondue pot
- Tealight candle
- Matches
- Mason jar
- Serving board
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 large Honeycrisp apples
- 3 large Granny Smith apples
- 18 green grapes
- 18 pretzel sticks
- 13 salted pretzel twists
- 5 chocolate wafer cookie sticks, halved
- 7 graham crackers, broken into fourths
- 18 vanilla wafers cookies
- 3/4 cup caramel topping
- 3/4 cup fudge topping
- 3/4 cup marshmallow topping
- 1/4 cup crushed toffee bits
- 1/4 cup mini chocolate chips
- 1/4 cup fall themed sprinkles
- 1/4 cup chopped nut topping
- 1/4 cup crushed Oreos (about 3 cookies)
- 1/4 cup shredded coconut
- 1/4 cup marshmallow bits
- 1/4 cup mini M&Ms (orange, yellow and brown)
- 1 tablespoon cinnamon-sugar blend
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