Lemon ricotta semifreddo with grape compote | Recipe | Kitchen Stories
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Keywords
- italian
- puréeing
- kid friendly
- Brand Content
- vegetarian
- sweet
- ice cream
- cheese
- gluten free
- prepare ahead
- pescetarian
- comfort food
- dinner party
- alcohol free
- Miele
- Bosch Kleingeräte
- Bulthaup
- fruits
- freezing
- dairy
Ingredients
- 2 lemons
- 1 lb ricotta cheese
- 1.33 lbs seedless grapes
- 0.66 cup sugar
- 1 cup milk
- 1 cup heavy cream
- 0.5 cup maple syrup
- 8 sprigs thyme
- sea salt
- thyme leaves for serving
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