Traditional Potted Spiced Ham for Tea Time by Mrs Beeton Recipe - Food.com
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this whe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 450 g cooked ham
- 225 g butter
- 1/2 teaspoon ground mace
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon cayenne pepper
- black pepper
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