Potted ham recipe | Good Food
This simple starter is a great way to use up leftover ham and you can freeze it ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g pack unsalted butter
- 500g cooked ham
- bunch curly parsley leaves picked and finely chopped
- small pinch ground cloves
- pinch yellow mustard seeds
- 1 tbsp cider vinegar
- rustic country bread toast, cornichons chutney or red onion marmalade to serve
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