Individual Mushroom Lasagna - Traeger Grills

Ingredients

• 3 Tablespoon olive oil, divided
• 1/4 Cup finely chopped shallot
• 1 Tablespoon minced garlic
• 1 Tablespoon chopped fresh sage
• 1/4 Teaspoon Freshly ground black pepper
• 8 Ounce mushrooms of your choice, or a mix, sliced (about 2 cups)
• 2 Tablespoon unsalted butter
• 1 Tablespoon all-purpose flour
• 2 Cup whole milk
• 1/4 Teaspoon kosher salt
• 1/8 Teaspoon ground nutmeg
• 1/8 Teaspoon freshly ground white pepper or black pepper
• 1/4 Cup finely grated Parmesan cheese
• 7 no-boil lasagna noodles
• 6 Tablespoon ricotta cheese
• 4 Tablespoon finely grated Parmesan cheese
• 1/4 Cup grated mozzarella cheese