Homemade carrot cake - recipe with step-by-step photos
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Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Cake pan
- Parchment paper
- Oven
- Grater
- Chef's knife
- Cutting board
- Skewer
- Offset spatula
- Cooling rack
- Refrigerator
- Spoon
Ingredients
- 180 gr Flour wheat
- 150 gr Sugar
- 200 gr Carrot
- 50 gr Walnut
- 100 gr Oil sunflower
- 10 gr Baking powder for the dough
- 2 Egg chicken
- 7 gr Sugar vanilla
- 4 gr Cinnamon ground
- 1 pinch Salt
- 250 gr Cheese Mascarpone
- 250 gr Sour cream
- 100 gr Powdered sugar
- Walnut
- Blueberry
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