Indoor Shrimp Boil With Oranges and Artichokes Recipe - Los Angeles Times

Ingredients

• 1/4 cup Diamond Crystal kosher salt
• 1/4 cup crushed red chile flakes
• 1/4 cup brown mustard seeds
• 2 tablespoons whole coriander seeds
• 1 teaspoon dried dill
• 8 whole allspice berries
• 4 dried bay leaves
• 6 quarts water, divided
• 3 pounds medium Yukon Gold potatoes
• 2 navel oranges
• 2 whole globe artichokes
• 3 ears of corn, shucked and cut into 4 pieces each
• 1 package (13 ounces) kielbasa sausage, cut into 2-inch lengths
• 2 pounds fresh or frozen, thawed large (16 to 20 count) peeled, or “easy-peel,” deveined shrimp tails, preferably wild-caught
• 1 tablespoon seasoned salt, such as Lawry's
• 1/2 teaspoon cayenne
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon granulated sugar
• Finely grated zest of 1 lemon