Citrus Pecan Pie - Karo

Ingredients

• 1 cup Karo ® Light Corn Syrup
• 3 eggs
• 2 egg yolks
• 1 cup sugar
• 1/4 cup butter OR margarine melted
• 1/4 cup orange juice
• 1/8 teaspoon sea salt
• 1 teaspoon freshly grated orange peel
• 1 teaspoon freshly grated lemon peel
• 1 teaspoon pure vanilla extract
• 1-1/2 cups (6 ounces) pecans
• 1/2 cup ground pecans
• 1 (-inch) unbaked OR frozen*** deep-dish pie crust