Mediterranean Lemon Chicken
Preheat oven to 425 degrees F (220 degrees C). In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt...
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Cooking tools:
- Baster
- Oven
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Aluminum foil
Ingredients
- Lemon - 1
- Dried oregano - 2 teaspoons
- Garlic, minced - 3 cloves
- Olive oil - 1 tablespoon
- Salt - ¼ teaspoon
- Ground black pepper - ¼ teaspoon
- Chicken legs - 6
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