Harissa Couscous Tuna Salad
This healthy bowl starts with pantry staples like chickpeas, pearl couscous, red bell peppers and Yellowfin Tuna in Olive Oil. Toss with a harissa dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons harissa paste
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- ¼ teaspoon fine sea salt
- 1 cup pearl couscous
- 15 oz. can chickpeas, drained
- 2 roasted red bell peppers from a jar, drained and chopped
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