Harissa spiced cous cous salad

Name: Harissa spiced cous cous salad
Ingredients: 1 piece Cauliflower (trimmed, chilled); 1 pepper Red capsicum peppers (chilled); 800g Butternut squash (chilled); 200g Red onion (sliced, chilled); 1000g Chickpeas in water; 50ml Pure Olive Oil (glass); 50g Olives et Al Harissa paste; 600g Casa de Mare cous cous; 10g Garlic puree; 20ml Lemon juice; 20g Mint (chilled); 30g Cayenne pepper (suya spice); 400g Chickpeas in water (suya spice); 30g Garlic powder (suya spice); 20g Gluten-free vegetable bouillon mix (suya spice); 45g Ground ginger (suya spice); 45g Onion powder (suya spice); 60g Smoked paprika (suya spice); 10 thighs Chicken thigh (boneless skin on, chilled) (suya spiced chicken); 3g Cayenne pepper (suya spiced chicken); 80g Chickpeas in water (suya spiced chicken); 6g Garlic powder (suya spiced chicken); 4g Gluten free vegetable bouillon mix (suya spiced chicken); 9g Ground ginger (suya spiced chicken); 9g Onion powder (suya spiced chicken); 12g smoked paprika (suya spiced chicken)

www.bidfood.co.uk

A veg-packed bed of cous cous with a kick of traditional harissa and garlic. Alongside chicken thighs marinated in Nigerian Suya spice.

View full recipe on www.bidfood.co.uk

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