Amanda's healthy tomato soup recipe
Sweat the onion in a saucepan. Then add the other vegetables and turn them short. Add the bowl, chopped tomatoes and tomato puree. Let the dish ...
Ingredients
- Oil (to sear vegetables in)
- Pepper
- Salt
- Soup horn or spaghetti (can easily be omitted)
- 100 g Mushroom
- 100 g Parsnip
- 100 g Pebberrod
- 150 g Carrots
- 2 dl Cream 18% (can easily be omitted, add instead 8 dl buillon)
- 2 can Chopped tomato
- 200 g Onion
- 7 dl Hønsebuillon
- 70 g Tomato puree
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