Thumbprint Shortcakes · Bonne Maman
Thumbprint Shortcakes Ingredients - 225g unsalted butter, softened - 150g granulated sugar - 1 large egg - 1/2 tsp ground cinnamon or 2 tsp vanilla extract -
Ingredients
- 225g unsalted butter, softened
- 150g granulated sugar
- 1 large egg
- 1/2 tsp ground cinnamon or 2 tsp vanilla extract
- 270g plain flour
- 1/2 tsp baking powder
- large pinch of salt
- 250g jar Bonne Maman Hazelnut Chocolate Spread
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