Grilled Spanish Iberico Pork Ribs with Smoky Glaze – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 rack of Iberico pork ribs
• 2 tbsp unsalted butter
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp brown sugar
• 1/2 cup BBQ sauce (preferably Spanish-style with smoked peppers)
• 1 tbsp apple cider vinegar
• 1 tbsp honey