Garlic Confit
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at joshcapon.com.
Cooking tools:
Ingredients
- 1 cup garlic cloves
- 2 cups EVOO
- 2 sprigs rosemary
- 1 finger chili
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Confit
joshcapon.com
Sauteed Spinach
joshcapon.com
Roasted garlic Caramelized onion whipped potatoes
joshcapon.com
Roasted garlic Caramelized onion whipped potatoes
joshcapon.com
Sauteed Spinach
joshcapon.com
Garlic Confit | Rouxbe Online Culinary School
rouxbe.com
Roasted Fillet Mignon (Valentine)
joshcapon.com
Roasted Tomato
joshcapon.com